THE BASIC PRINCIPLES OF SPANSKE DELIKATESSER

“The restaurant lately underwent refurbishment at the price of 1.five billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is actually a former Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu is a sourdough waffle topped having a cod remoulade, cucumbers and caviar.” The flagsh